Definition
Enzyme
An enzyme is a protein-based catalyst that accelerates a specific chemical reaction in a living system without being consumed. It lowers the activation energy of the reaction while leaving the equilibrium unchanged.
Formally, for a reaction converting substrate to product ,
the enzyme binds at an active site, stabilises the transition state, and is regenerated:
Catalytic Mechanism
The enzyme does not change whether is favourable; it changes how fast the system gets there. By binding the transition state more tightly than the substrate, it lowers and so increases the reaction rate by the Arrhenius factor . A small drop in produces a large speed-up, which is why enzymes achieve rate enhancements of –.
Three properties follow from the cycle above:
- Specificity: the active site’s geometry selects which binds, so each enzyme typically catalyses one reaction.
- Regeneration: appears on both sides of the equation, so it is not stoichiometrically consumed.
- Catalytic efficiency: the ratio measures how effectively converts at low concentration.
Kinetics
Under the steady-state assumption , the rate follows the Michaelis–Menten law:
where is the maximum rate and is the substrate concentration at half-maximum velocity. At low , (first order); at high , (zero order, saturated). Enzymes thus couple metabolism to substrate availability, making reaction rates responsive rather than fixed.